According to Pitmaster Matthew Whiteford, applying unique spice rubs, marinades and glazes during cooking is key to helping these lean, hickory-smoked, baby back pork ribs win national BBQ awards for taste and quality.

Choose from two delicious Whiteford varieties: Sweet & Spicy, slathered with rich Kansas City, tomato- and molasses-based sauce; or Southern Style, featuring vinegar-based sauce spiced with mustard, ancho peppers and garlic. Fully cooked, ready to heat on grill or oven.  Ready to serve in 30 minutes or less. Rack serves 2-3.

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